HOPE EWING has worked as a grant writer, a letter writer, a story writer, a memo writer, a screenwriter, a copy writer, and (these days) a food and drink writer. She lives and makes cocktails in Los Angeles. Her first book, Movers and Shakers: Women Making Waves in Spirits, Beer, and Wine, comes out in October 2018 from Unnamed Press.
Chops: MFA, Columbia University
Favorites: Hard cheese, soft eggs, gamey wine, California vermouth, agave in any form.