#Repost @drinkvervet with @get_repost
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Tiki was born in LA, a fantasy ushered to greatness by Filipino barkeeps shaking and swizzling behind the scenes. LA is defined by its Asian and Latinx cultures, and we wanted to bring some of those flavors together in this tasty libation.
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Say hey to the Tiki Tea! Cold brewed oolong tea, prickly pear vodka, real lime juice, and an infusion of ginger, clove, allspice and vanilla that evokes holidays in the islands. What islands? Well, where do you want to go? It’s all about the fantasy, remember…
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Perfect for margarita drinkers, mojito lovers, iced tea addicts, and anyone looking to relax with something light and delightful. This here is the crowd pleaser. Fresh cans for your weekend @barkeepersilverlake
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#cannedcocktails #cannedcocktail #drinkvervet #craftcocktails #craftcocktailsla #tiki #tikitea #polynesian #falernum #losangeles
Aaaaah! So... #milestones. Y’all we are available at the coolest m-effing liquor store in the city (if not the world). Get yer cans at @barkeepersilverlake #idkcanyou .
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#Repost @barkeepersilverlake with @get_repost
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Summertime, and the living is easy...and your cocktails can be, too! We're super excited to be the first retailer in town to stock these fun and delicious sparkling cocktails from Vervet. This is a great local endeavor and of course we're always happy to support the home team. But these little canned sparkling beverages are really quite tasty! Choose from Angelicano, a pretty Americano riff; Pale Mary, a kind of clarified sparkling Bloody Mary; and Tiki Tea, which you will not be surprised to hear is a brightly flavored tropical punch. 12 ounce cans $5.50 each. Not chilled as we have no refrigeration, but otherwise ready to drink -- just pour over ice in a tall glass! All are lightly sparkling and low ABV (8%), so you can enjoy all day.
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#barkeepersilverlake #vervet #drinkvervet #cocktail #cocktails #cannedcocktail #cannedcocktails
Crouched among the cans, where i belong....
LOOK WHAT WE MADE!
@drinkvervet is ready to pop off. Angelicano (our riff on an Americano w/our red citrus bitter and from-scratch bianco vermouth) and (not pictured) Pale Mary (an un-bloody savory cocktail w/ tomato water, house celery bitters, lemon and gin) are ready to hit shelves in LA. .
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I haven’t posted a ton about this endeavor because my anxiety level around being part of a beverage startup was through the roof. Would they taste good? (They do!) Would the carbing and canning work? (It did.) Will the cocktail peeps think I’m a loser? (Maybe, but not for this). But at this moment, seeing @tuanlee ‘s big crazy idea get real, all I can do is smile big and keep busting through walls. We’re doin it! #business 📷 by @alexrosenblum
