Crouched among the cans, where i belong....
LOOK WHAT WE MADE!
@drinkvervet is ready to pop off. Angelicano (our riff on an Americano w/our red citrus bitter and from-scratch bianco vermouth) and (not pictured) Pale Mary (an un-bloody savory cocktail w/ tomato water, house celery bitters, lemon and gin) are ready to hit shelves in LA. .
.
.
I haven’t posted a ton about this endeavor because my anxiety level around being part of a beverage startup was through the roof. Would they taste good? (They do!) Would the carbing and canning work? (It did.) Will the cocktail peeps think I’m a loser? (Maybe, but not for this). But at this moment, seeing @tuanlee ‘s big crazy idea get real, all I can do is smile big and keep busting through walls. We’re doin it! #business 📷 by @alexrosenblum
#Sake: not just for #Izakaya anymore! Check out my latest (and first!) for @sevenfiftydaily . 🍶💖 .
.
When I decided to build a sake program at @rappbardtla , I wanted to ask bar directors all over the country how they integrated this BOMB fermented beverage into non-traditional venues. Here’s what I found...(links’s in the bio, yo)
.
.
Thanks to @s.k.y.restaurant , @otonola , @winesakechick , @msamuels1212 , @thecookandcork , @javuong , @vine_connections , @swaythai and of course @takeittocourt and @jen.laskey for the 🔥edits .
.
.
#nihonshu #wine #spirits #booze #drank
