Author Archives: Hope Ewing

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About Hope Ewing

Writer. Bar person. Angeleno. Author of Movers & Shakers: Women Making Waves in Spirits, Beer, and Wine - Unnamed Press 2018

What I’ve been doing

Well, whatever. I’m not much of an updater. Mostly I’ve been doing this:

http://greatbooisup.tumblr.com/

Esperanza2DaiquiriInDaWorks

Abelinkon

PassionWhiskySour

IE, making myself fancy drinks at home, taking pictures of them, and writing too-wordy-for-Tumblr posts on how they came together.  Actually, I’ve been enjoying it a bunch. Writing about food and drinks is way more pleasurable than thinking about that novel that’s not going to write itself.

Please check it out. The Mason Jar Shaker** tumblr was basically me looking up and tinkering with the recipes from posh bars so that I can be a fancier hermit. I’m sure many of you can sympathize. The fact that I live down the street from a Goodwill thrift store that always had a plethora of natty drinkware is key.

But I do have to change the name. Because it is misleading. I originally chose “Mason Jar Shaker” because I’d lost my cocktail shaker and was making all these drinks in empty canning jars. But then I went out and got a new shaker. And I don’t even serve the drinks (that is, to myself) in canning jars, cause how twee is that?

Any suggestions? Best name gets a jar full of delicious infused booze from me*

*Over 21 only. May not be valid if you live somewhere I can’t get to.

**UPDATE: So I went ahead and renamed it without any suggestions. As the above link illustrates, the page is now called “Great Boo’s Up.” If you do not get this reference, you are not nerdy enough. Didn’t think THAT was possible, eh?

On Hotels and Motels

[Attn: This is a post that I drafted while we were driving across the country to our new life here in LA. You know, like FIVE months ago. But like fine wine or Muppet movies, some things get better the longer you forget that you started them then discover them when you open your blog’s full desktop version for the first time since February. So, ahem…]

This looks legit.

In theory, I like to travel. I do love me a camping trip. However, when vacationing in civilization, the question of accommodation has always been sticky.  The whole hotel room thing gives me the heebie-jeebies, whether it’s the Motel 8 off Route 40 in Amarillo or the W in Manhattan.

No doubt the one end of this spectrum of fear stems back to one childhood vacation with my parents, who were partial to hauling the three of us kids (likely around six, eight, and ten years old, at the time) off on “educational” weekend trips to whatever low-budget colonial reenactment sites and sports halls of fame lay within driving distance. They way I remember it, we would drive until our parents got tired, then crash at the nearest hotel/motel with vacancy. No reservations, no booking websites, no screening reviews. This was the 80s and we were a young family on budget adventures.

One particular trip to Cooperstown or Amish country or whereever, all five of us stayed in one motel room that smelled like a cave and required us to share towels. My brother, already approaching six feet tall at ten years of age, stayed on a perilous wire cot contraption at the foot of the bed my sister and I shared. No one got much sleep and the halls of baseball history or whatever the next day were made claustrophobic with our crankiness. After we came home, it was discovered that we’d picked up scabies from the unwashed linens.

Most of the other family vacations I can remember involve renting cabins or sleeping in tents.

On the other end of the scale, there are the Radisons and Fancygams of the world that employ people just to stand around in case you need to flick a booger or something. Which, though I can see the theoretical appeal, make me very uncomfortable. Luxury hotels and fine dining restaurants feel like traditions founded to cater to folks who had servants at home, so they could enjoy the comforts to which they were accustomed, e.g., having people pick up after you, easy access to swimming pools and masseurs. To me, the modern luxury hotel feels like a trip to Downton Abbey, where you may rent a whole household staff by the night and push them around in a frenzy of fantasy power. You had valet parking as your chauffeurs, bellboys as your footmen, concierges as your  Carsons. Which, in theory, sounds kind of cool, I suppose, but honestly, I’ve always been more comfortable as staff than boss. Having other people in my personal space makes me squeamish, and having people offer to do things I could very easily do myself gives me a vague post-Catholic shame that ruins everything.  I can never, ever stop thinking about all the strangers who came to this VERY ROOM to have “exotic” sex with their spouses or mister/esses, and it grosses me out so much I want to sleep on top of the covers.

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Musins and Drinkins: Recipe Time!

The price of consumer off-premise liquor in California is far lower than that of my home state, New York. This is due to a number of factors, all of which are too boring and opaque to get into. It was a tremendous selling point for me, and a complete culture shock, that in California, one can purchase strong spirits in grocery stores, gas stations, or, if you prefer, your local CVS, and not just at designated licensed stores that may or may not have sales counters flanked with bullet-proof glass. Cheap booze flows in the streets, here, it seems.

Interesting fact, though, that the price of prepared beverages, IE drinks you buy at a bar, is pretty much evenseys between the giant city where I used to live and the one where I now reside. In both places, t’s an easy thing (particularly in the age of plastic currency) to waltz into a bar, blink, and spend fifty or sixty bucks.

What a revelation, then, to find that for that same fifty or sixty bones, one can dance on over to the Trader Joe’s and stock one’s entire home bar!

So I’ve been mixing at home, I guess is the point of all this. I mean, I went to bartending school. At Columbia. (Recipe after the jump, y’all)

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LA vs. NYC: Epic Throwdown for Ages and Times

*By your mother, who wants you to move home and meet a nice man/girl to settle down with.

Anyone will tell you, these two places are polar opposites. Actually: everyone, it seems, wants to tell you. You cannot move from one coast to the other without choruses on either side chiding you to make the call: which one? Which do you like more? What kind of a person are you, really? Well, I’ll tell you.

Polar opposites. Literally: One of the earth’s magnetic poles is located in an illegal casino for rats and cockroaches located at the base of the antenna of the Conde Nast building, the other one at the corner of Hollywood and Highland, masquerading as a man dressed in a bedbug-infested Cookie Monster suit.
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When new to the neighborhood

Everyone at my new restaurant job is amazed I have only been in town one week. Not that I would relocate from New York to Los Angeles, because at least half of the nice folks I’ve met have done this. Everyone is amazed that I found a job “so fast.” Within a week! How lucky! They say.

We moved into the bare three-room apartment on Saturday night. On Thursday, I went to an open interview at a restaurant and was offered the “opportunity to train” as a serving bartender. The following day, I secured a counter position at a noodle shop opening next month. In between, I’d peppered the town with resumes, gotten dressed up and smiled through open calls. I made E pull over en route to pick up freecycle furniture because I spied “help wanted” signs from the car window. I had, in short, been hustling. It’s what I do best.
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I know cheese is tasty, but do you HAVE to put it in everything, for crying out sakes?

One thing  about driving across America in the wintertime is that you have to get up early, so that you can actually see America before the sun goes down around 5:00 p.m. This, for me, means coffee. As much as I’ve embraced my chemical dependence on caffeine, I’ve never been a black coffee drinker, or even much of a coffee connessieur. It is a warming, varyingly fragrant vehicle for my consciousness-sustaining drug.  I am one of those people Malcolm Gladwell pointed out who likes “weak, milky coffee.” Basically my ideal cuppa is a lukewarm mug of moderately coffee-flavored milk product.

But it is always a milk “product.” In the best cases, the product of soybeans, almonds, or other nuts soaked in water, pulverized, and squeezed out, resulting in a whitish, nutty-flavored liquid that works in coffee, cereal, and can even make terrific life-sustaining ice “cream.” Because, like the majority of the world’s population, I lost my ability to digest the sugars in milk (lactose) when I became an adult–around age 22. Which means I can have a nibble of cheese here, a splash of cream there, and maybe a taste or three of your creme brulee, but in general, me consuming more than a small amount dairy products leads to a digestive distress that I’d rather not expound upon in detail.
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Every Damn Year

I move every year. Sometimes for price reasons, for neighborhood reasons, sometimes to flee infestations, to flee singlehood, to flee relationships. Sometimes it is roommates doing these things and my end of the lease is collateral damage. Changing position within the city feels like the natural extension of the shifting social currents that have been pushing me through to adulthood over the past decade.

I am famous for moving. One of the books I’m trying to get rid of is signed by the author with a cheerful note commenting that the two times said author met me, I’d been in the middle of moving. I’ve published essays about it. So it feels logical that, in my mother’s words, I’d be “pretty good at it by now.”

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Have a nice life

If you stay in one place long enough, people around you will leave. This means going-away parties. A going-away party might take place at the person’s apartment, where they will try to offload furniture, clothing, and toiletries not necessary enough to make the move to San Francisco or Portland or North Dakota or back home to Cincinnati. The going-away party might be in a bar, or a friend’s apartment, where everyone will spend ten minutes talking to the departer and the rest of the time with people who, like themselves, are perfectly happy not to be moving to South Dakota, TYVM.

These parties have a wake-like quality. The departer is saying goodbye to one kind of life for another, and you, her friends, are saying goodbye to her physical presence in your lives. The departer is vanquished from the circle of hanging-out possibilities, downgraded to facebook-novelty status.

Except that despite living within five miles of this person for years, you only manage to see them once every couple of months, anyway. Most non-work friendships by this point in your life involve liking their recent accomplishments on social media and texting them photos of things that remind you of the social life you shared when you were younger and left your house more.

But now I am the departer. The deserter. I had the first of several ceremonial going-away festivities at my home recently. Seventeen people RSVPd. Seven showed up. Which was ideal, and completely expected as I live in an inconvenient neighborhood. They were my closest and most long-standing friends here, the ones willing to come to an inconvenient neighborhood on a weeknight.

But one of them actually told me to “have a nice life.” Which then made me retreat to the bedroom and cry a little. I actually have said that to people at past going-away parties, but I never realized what it might be like to hear it.

Don’t say that to people. It’s weird and oddly morbid and contradicts everything we know about modern life IE you don’t ever really lose anyone, per se, you just stop inviting them to your local events. This is what I prefer to think.

Goodbye to all this.

One of the things I know from moving all the time is that in the week before a move, you stay up all night. Having spent most of the daylight hours procrastinating by reading through your old bank statements and being mesmerized by the Blue Planet DVDs you put in for background noise, nighttime is the right time for packing. You also stay up all night with that roving anxiety that is your physical self reacting to imminent change. That too.

One of the obsessive insomniac motifs keeping me company this week is how I am about to experience a dramatic loss of street cred. Explanation:

Item 1: I am moving from New York to Los Angeles shortly.

Item 2: I have lived in New York for ten years.

Item 3: I have never been to Los Angeles.
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Literary Twitter

Here’s a screen capture of my favorite trending topic of the week. Wherein witty twitsters mash up classic books (mostly) and the pop culture shitegeist/tech bits au currant. Sometimes, this Internet thing turns up a bunch of cleverness. I just can’t decide if I’m happy or dismayed this #tt will vanish like so much Batman in a few hours or so.

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