Tag Archives: drinks

Pre-Tales Prep Agreements

Prep List for Tales

  • Milk Thistle extract for liver function
  • Turmeric extract for inflammation
  • Liquid B-complex for energy and clarity
  • Coconut water x4 for electrolytes, in theory, but really just because one likes it.
  • Bottled cold brew with Peruvian superfood maca
  • Melatonin, for use in the absence of cannabinoids, which even in liquid high-CBD medical form one is too sensible to try to fly into the South with
  • Energy bars to ward off hangry travel tantrums
  • Sandals for hot weather running around
  • Wad-able cardigan for conference rooms chilled to meat locker temps
  • Extra strength natural deodorant mini to carry around
  • Large “bite-and-suck” camelback bottle aka “the water boob” for constant hydration
  • Large granny purse for carrying cardigan and water boob
  • More than week’s worth of outfits for inevitable sweat-throughs
  • Courage

Agreement between partners, Tuan and Hope

Thankfully, I’m not in this alone. I’m here with my partner in life and in journalism, photographer Tuan Lee. He’s taking the photos and doing what he does best, spreading the word on his enthusiasms to everyone who will listen. It is dangerous, however, to travel with a loved one to a bacchanalia. No, not for nefarious reasons. Because nobody likes that drunk arguing at the bar. Here’s how we are going to keep the peace and our sanity. 

  • Utilize spit buckets in all tasting rooms. Really.
  • Share sample cocktails at industry pairing events.
  • One-and-done policy at evening events. Soda water for lengthy networking.
  • No drinking in the hotel room.
  • Use hotel gym every morning even if feeling awful
  • No turning stress and liver fatigue into quarrels
  • Maintain a united front. If partner appears neglectful, it is because they are drowning. Go rescue them.
  • Stay away from bad influences, those industry lifers who appear to be operating just fine with a low-level hangover going 24 hours a day. These people will pressure one to over-imbibe with them, then be right back up and at ‘em while one is buried in bedclothes praying for the merciful hand of death the following morning.
  • Eat. and eat and eat.
  • Have fun.

Two Random Things and a Drink Recipe

Most of the media output here on the webs makes me want to put my face in a pillow and wail. So here are some things that soothe me, here in the age of anger.

Podcasts of smart/funny women talking.
There are differing opinions on how to subdivide podcast genres, but I like to think of them in two major groups: the people talking kind–which includes interview, monologue, and co-hosted shows a la WTF, Bill Burr’s podcast, and For Colored Nerds, respectively, and the narrative kind, like NPR’s empire of podcast/radio shows. I separate these by their use of sound effects and different storytelling techniques. I usually gravitate toward the narrative kinds, but lately a couple of talkies have me hooked. Specifically: Call Your Girlfriend and Los Feliz, the Podcast. There’s something entirely edifying about listening to smart and funny women talking together. That is all.

 

David Chang coming to LA!
We’re ready, booboo.  I know this isn’t going to happen, but I have a fantasy of him opening up shop in Far East Plaza down the aisle from BaoHaus and Chego! and Howlin’ Ray’s so he and Eddie and Roy and Johnny Ray can just bro out at a picnic table sometimes. Or that this would be a sitcom. Also I wish there were some lady chefs there, now that I’m writing this.

For summertime, try this drink I made up:

Ruby Jane
3 ripe strawberries
1 pinch cilantro
3/4 oz lime juice
3/4 oz sugar or agave syrup
2 oz aged cachaça
2 dashes rhubarb bitters

I named it after my niece. She’s bright, sweet, and funky, too. Muddle, shake and dump into a bucket glass and drink it.

Rhubarb bitters are more versatile than you might imagine. They have a nice halfway flavor between fruity and vegetal/herbal. Those and celery bitters are dark horses. Celery bitters can surprisingly liven up just about anything. It’s the msg of cocktail flavorings. Underrated and unjustly maligned.

Are you a person who hates cilantro, that most divisive of leaves? Try mint, I guess. Or make something else. We frown upon substitutions.

What I’ve been doing

Well, whatever. I’m not much of an updater. Mostly I’ve been doing this:

http://greatbooisup.tumblr.com/

Esperanza2DaiquiriInDaWorks

Abelinkon

PassionWhiskySour

IE, making myself fancy drinks at home, taking pictures of them, and writing too-wordy-for-Tumblr posts on how they came together.  Actually, I’ve been enjoying it a bunch. Writing about food and drinks is way more pleasurable than thinking about that novel that’s not going to write itself.

Please check it out. The Mason Jar Shaker** tumblr was basically me looking up and tinkering with the recipes from posh bars so that I can be a fancier hermit. I’m sure many of you can sympathize. The fact that I live down the street from a Goodwill thrift store that always had a plethora of natty drinkware is key.

But I do have to change the name. Because it is misleading. I originally chose “Mason Jar Shaker” because I’d lost my cocktail shaker and was making all these drinks in empty canning jars. But then I went out and got a new shaker. And I don’t even serve the drinks (that is, to myself) in canning jars, cause how twee is that?

Any suggestions? Best name gets a jar full of delicious infused booze from me*

*Over 21 only. May not be valid if you live somewhere I can’t get to.

**UPDATE: So I went ahead and renamed it without any suggestions. As the above link illustrates, the page is now called “Great Boo’s Up.” If you do not get this reference, you are not nerdy enough. Didn’t think THAT was possible, eh?