Most of the media output here on the webs makes me want to put my face in a pillow and wail. So here are some things that soothe me, here in the age of anger.
Podcasts of smart/funny women talking.
There are differing opinions on how to subdivide podcast genres, but I like to think of them in two major groups: the people talking kind–which includes interview, monologue, and co-hosted shows a la WTF, Bill Burr’s podcast, and For Colored Nerds, respectively, and the narrative kind, like NPR’s empire of podcast/radio shows. I separate these by their use of sound effects and different storytelling techniques. I usually gravitate toward the narrative kinds, but lately a couple of talkies have me hooked. Specifically: Call Your Girlfriend and Los Feliz, the Podcast. There’s something entirely edifying about listening to smart and funny women talking together. That is all.
David Chang coming to LA!
We’re ready, booboo. I know this isn’t going to happen, but I have a fantasy of him opening up shop in Far East Plaza down the aisle from BaoHaus and Chego! and Howlin’ Ray’s so he and Eddie and Roy and Johnny Ray can just bro out at a picnic table sometimes. Or that this would be a sitcom. Also I wish there were some lady chefs there, now that I’m writing this.
For summertime, try this drink I made up:
3 ripe strawberries
1 pinch cilantro
3/4 oz lime juice
3/4 oz sugar or agave syrup
2 oz aged cachaça
2 dashes rhubarb bitters
I named it after my niece. She’s bright, sweet, and funky, too. Muddle, shake and dump into a bucket glass and drink it.
Rhubarb bitters are more versatile than you might imagine. They have a nice halfway flavor between fruity and vegetal/herbal. Those and celery bitters are dark horses. Celery bitters can surprisingly liven up just about anything. It’s the msg of cocktail flavorings. Underrated and unjustly maligned.
Are you a person who hates cilantro, that most divisive of leaves? Try mint, I guess. Or make something else. We frown upon substitutions.