Tag Archives: movers and shakers the book

Movers and Shakers: The Blog!

For the past two years, I’ve been hustling around the country, trying to connect with some of the most interesting personalities in the beer, wine, spirits, and bar industries. I’ve done interviews with master distillers, upstart brewers, winemakers that defy all limitations in funding and latitude, and bar managers working toward a more sustainable industry. To say I was inspired was an understatement: I am, and remain, awed.

BTW, all of the individuals referred to above are women. It’s kind of my thing. It’s not that I don’t think men(cis, gender conforming, typically white dudes, specifically) are capable of being awesome, it’s just that I feel like they get plenty of cred for their accomplishments. They don’t need me to add to the chorus.

I wrote a book about these women and non-gender conformists. It’s called Movers and Shakers: Women Making Waves in Spirits, Beer, and Wine and it’s coming on on October 9, 2018. Order yours today if you’re curious! Here’s a colorful graphic with a picture of the book cover on it! Huzzah!

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As much as I loved writing about this and as exciting as it was to finish a project of this size, I was a little bummed when the chapters had all been compiled. Not just because potential success is as terrifying as failure, but because I felt I’d only scratched the surface. Every time I told someone new what my book was about, they pointed me to a fantastic woman making her own vermouth from locally foraged plants, or a boss lady running an international liquor conglomerate. Even some of those I had interviewed along the way hadn’t made it into the final volume because of time, space, or continuity. I wanted to meet all these women. I wanted to tell their stories, too.

Welcome to the Movers and Shakers Blog. It’s my ongoing attempt to shout out the accomplishments of cool women & nonconformists in the booze fields.* Stay tuned.

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*If you want to know why I focus on the booze fields, you’ll have to buy the book. I can’t give everything away…

 

 

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ToTC ’17 Dame Hall of Fame, or, In which I fan-girl out over chemists and bartenders

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The 2017 Dame Hall of Fame inductees

The one event I knew I had to attend at Tales of the Cocktail, amid all the circus-like brand tastings and high-budget-circus-like brand parties, was the Dame Hall of Fame inductions. Tales was co-founded by Ann and Paul Tunnerman, and since the beginning, it seems there was a strong drive to celebrate the women in the cocktail biz. Which is absolutely appropriate, when you think about it. The craft cocktail scene is generally more meritocratic than the swinging-d*ck culture of, say, sports bars, or a push-up bra worshiping club scene. To be successful in craft, you need to be smart, fast, creative and hardworking; all gender neutral attributes.

The more women bartenders and brand reps I talk to, the more they are baffled by the idea that people would think their presence in their fields is anomalous. Frankly, as total badass and Big Bar director Cari Hah told me, “There are [a lot of] women in the industry.” I know this, the nerds know this, why don’t journalists seem to know this?

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Pre-Tales Prep Agreements

Prep List for Tales

  • Milk Thistle extract for liver function
  • Turmeric extract for inflammation
  • Liquid B-complex for energy and clarity
  • Coconut water x4 for electrolytes, in theory, but really just because one likes it.
  • Bottled cold brew with Peruvian superfood maca
  • Melatonin, for use in the absence of cannabinoids, which even in liquid high-CBD medical form one is too sensible to try to fly into the South with
  • Energy bars to ward off hangry travel tantrums
  • Sandals for hot weather running around
  • Wad-able cardigan for conference rooms chilled to meat locker temps
  • Extra strength natural deodorant mini to carry around
  • Large “bite-and-suck” camelback bottle aka “the water boob” for constant hydration
  • Large granny purse for carrying cardigan and water boob
  • More than week’s worth of outfits for inevitable sweat-throughs
  • Courage

Agreement between partners, Tuan and Hope

Thankfully, I’m not in this alone. I’m here with my partner in life and in journalism, photographer Tuan Lee. He’s taking the photos and doing what he does best, spreading the word on his enthusiasms to everyone who will listen. It is dangerous, however, to travel with a loved one to a bacchanalia. No, not for nefarious reasons. Because nobody likes that drunk arguing at the bar. Here’s how we are going to keep the peace and our sanity. 

  • Utilize spit buckets in all tasting rooms. Really.
  • Share sample cocktails at industry pairing events.
  • One-and-done policy at evening events. Soda water for lengthy networking.
  • No drinking in the hotel room.
  • Use hotel gym every morning even if feeling awful
  • No turning stress and liver fatigue into quarrels
  • Maintain a united front. If partner appears neglectful, it is because they are drowning. Go rescue them.
  • Stay away from bad influences, those industry lifers who appear to be operating just fine with a low-level hangover going 24 hours a day. These people will pressure one to over-imbibe with them, then be right back up and at ‘em while one is buried in bedclothes praying for the merciful hand of death the following morning.
  • Eat. and eat and eat.
  • Have fun.